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Brotzeit Philippines

Exploring German Food Culture

A Culinary Journey

Exploring German Food Culture

A Culinary Journey

Exploring German Food Culture

A Culinary Journey

A Culinary Journey

Does your child love to mix, stir, and create in the kitchen? Are they budding culinary artists just itching to whip up something delicious? Get ready to watch their creativity soar as they embark on a culinary journey at Brotzeit West Alabang, the best restaurant in town serving you delectable German dishes!


Our team of expert instructors is all set to lead your child through an exciting journey into the world of German cuisine. Let’s ignite their passion for cooking and let their inner chef shine!

Brotzeit
Brotzeit
A Culinary Journey

Does your child love to mix, stir, and create in the kitchen? Are they budding culinary artists just itching to whip up something delicious? Get ready to watch their creativity soar as they embark on a culinary journey at Brotzeit West Alabang, the best restaurant in town serving you delectable German dishes!


Our team of expert instructors is all set to lead your child through an exciting journey into the world of German cuisine. Let’s ignite their passion for cooking and let their inner chef shine!

What is Germany Known For?
What is Germany Known For?
multigrain baguette
What’s Cooking?

Step into the heart of German food culture, where bread reigns supreme as the cornerstone of culinary delight. Dubbed the “Bread Basket of the World,” Germany boasts an impressive array of baked goods, with over 300 types of German bread and a staggering 1,200 varieties of rolls, known as “Brotzeit,” adorning bakery shelves nationwide. From the crackle of a classic Pretzel’s crust to the pillowy softness of freshly baked Rye bread, each loaf is a masterpiece, a testament to the skill and passion of German bakers.

multigrain baguette
What’s Cooking?

Step into the heart of German food culture, where bread reigns supreme as the cornerstone of culinary delight. Dubbed the “Bread Basket of the World,” Germany boasts an impressive array of baked goods, with over 300 types of German bread and a staggering 1,200 varieties of rolls, known as “Brotzeit,” adorning bakery shelves nationwide. From the crackle of a classic Pretzel’s crust to the pillowy softness of freshly baked Rye bread, each loaf is a masterpiece, a testament to the skill and passion of German bakers.

Sausages: Time-Honored Traditions in Every Bite

No journey through German cuisine would be complete without a savory encounter with the country’s beloved sausages, affectionately referred to as “Wurst.” From the intoxicating aroma of sizzling Bratwurst to the fiery zest of Currywurst, these flavorful links are more than just food – they symbolize German culinary tradition. Whether nestled in a warm German bread roll or dipped in tangy mustard, every bite tells a story of centuries-old craftsmanship and unwavering dedication.

Main Web Banner 1920x1080 1 1024x576 1
Main Web Banner 1920x1080 1 1024x576 1
Sausages: Time-Honored Traditions in Every Bite

No journey through German cuisine would be complete without a savory encounter with the country’s beloved sausages, affectionately referred to as “Wurst.” From the intoxicating aroma of sizzling Bratwurst to the fiery zest of Currywurst, these flavorful links are more than just food – they symbolize German culinary tradition. Whether nestled in a warm German bread roll or dipped in tangy mustard, every bite tells a story of centuries-old craftsmanship and unwavering dedication.

celebrate at brotz
Beer: Where Tradition Meets Celebration

In Germany, beer is a way of life. With a brewing heritage stretching back over a millennium, Germany boasts a kaleidoscope of beer styles, from the crisp and refreshing Pilsner to the velvety depths of Dunkel. Beer gardens and halls serve as communal hubs, where friends gather to share laughter and stories over steins of frothy brews. And what better accompaniment to a pint of beer than a hearty German meal steeped in tradition and bursting with flavor?

celebrate at brotz
Beer: Where Tradition Meets Celebration

In Germany, beer is a way of life. With a brewing heritage stretching back over a millennium, Germany boasts a kaleidoscope of beer styles, from the crisp and refreshing Pilsner to the velvety depths of Dunkel. Beer gardens and halls serve as communal hubs, where friends gather to share laughter and stories over steins of frothy brews. And what better accompaniment to a pint of beer than a hearty German meal steeped in tradition and bursting with flavor?

Navigating a German Menu: Where to Start

Are you overwhelmed by the variety of dishes? You’re not alone. Navigating a German menu can be a culinary adventure in itself, but fear not! We’ve got some insider tips to help you get started and make the most of your dining experience.

First things first, don't be afraid to try something new—whether it's a tangy sauerbraten or a hearty bowl of Goulash soup, German cuisine offers a world of flavors waiting to be explored.
Oktoberfestplatte
Culinary journey

Kickstart your German culinary journey With a tantalizing appetizer duo of Bierbeißer, a tangy and savory smoked sausage perfect for pairing with various kinds of cheese. This combination of hearty flavors will whet your appetite and prepare your palate for future delights.

Kaspressenknodelsuppe
Kaspressknödelsuppe​

Next up, warm your soul with a comforting bowl of Kaspressknödelsuppe, a traditional Bavarian food featuring hearty cheese dumplings floating in a flavorful broth. The rich and savory broth combined with the delicate texture of the dumplings will leave you feeling cozy and satisfied.

Meeresfruchtessalat
Meeresfrüchtesalat
For a refreshing interlude, indulge in a crisp and vibrant Meeresfrüchtesalat or seafood salad. At Brotzeit, we craft this delightful dish with the finest selection of fresh seafood – a generous medley of succulent shrimp, smoked salmon and tuna, all artfully arranged atop a bed of crisp iceberg lettuce and zucchini. Segments of juicy orange add a burst of citrusy brightness. Enjoy a symphony of textures in each forkful! 
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German cuisine

Let’s talk about the crowning jewel of German cuisine: the Schweinshaxn. This hearty and flavorful dish consists of succulent pork knuckle that’s been slow-roasted to perfection. Each knuckle is meticulously prepared, marinated with a blend of herbs and spices, then roasted until golden and fragrant. This results in tender meat encased in a crispy, crackling skin. Here at Brotzeit, we proudly feature Schweinhaxe as one of our star dishes, showcasing the best of German comfort food. 

Navigating a German Menu: Where to Start

Are you overwhelmed by the variety of dishes? You’re not alone. Navigating a German menu can be a culinary adventure in itself, but fear not! We’ve got some insider tips to help you get started and make the most of your dining experience.

First things first, don't be afraid to try something new—whether it's a tangy sauerbraten or a hearty bowl of Goulash soup, German cuisine offers a world of flavors waiting to be explored.
Oktoberfestplatte
Culinary journey

Kickstart your German culinary journey With a tantalizing appetizer duo of Bierbeißer, a tangy and savory smoked sausage perfect for pairing with various kinds of cheese. This combination of hearty flavors will whet your appetite and prepare your palate for future delights.

Kaspressenknodelsuppe
Kaspressknödelsuppe​

Next up, warm your soul with a comforting bowl of Kaspressknödelsuppe, a traditional Bavarian food featuring hearty cheese dumplings floating in a flavorful broth. The rich and savory broth combined with the delicate texture of the dumplings will leave you feeling cozy and satisfied.

Meeresfruchtessalat
Meeresfrüchtesalat
For a refreshing interlude, indulge in a crisp and vibrant Meeresfrüchtesalat or seafood salad. At Brotzeit, we craft this delightful dish with the finest selection of fresh seafood – a generous medley of succulent shrimp, smoked salmon and tuna, all artfully arranged atop a bed of crisp iceberg lettuce and zucchini. Segments of juicy orange add a burst of citrusy brightness. Enjoy a symphony of textures in each forkful! 
m 54ec6166 8e7c 4b0b a9ed 1ad080c7900c
German cuisine

Let’s talk about the crowning jewel of German cuisine: the Schweinshaxn. This hearty and flavorful dish consists of succulent pork knuckle that’s been slow-roasted to perfection. Each knuckle is meticulously prepared, marinated with a blend of herbs and spices, then roasted until golden and fragrant. This results in tender meat encased in a crispy, crackling skin. Here at Brotzeit, we proudly feature Schweinhaxe as one of our star dishes, showcasing the best of German comfort food. 

Sausages: Time-Honored Traditions in Every Bite

No journey through German cuisine would be complete without a savory encounter with the country’s beloved sausages, affectionately referred to as “Wurst.” From the intoxicating aroma of sizzling Bratwurst to the fiery zest of Currywurst, these flavorful links are more than just food – they symbolize German culinary tradition. Whether nestled in a warm German bread roll or dipped in tangy mustard, every bite tells a story of centuries-old craftsmanship and unwavering dedication.

Wurst mit Bohnen transparent
Wurst mit Bohnen transparent
Sausages: Time-Honored Traditions in Every Bite

No journey through German cuisine would be complete without a savory encounter with the country’s beloved sausages, affectionately referred to as “Wurst.” From the intoxicating aroma of sizzling Bratwurst to the fiery zest of Currywurst, these flavorful links are more than just food – they symbolize German culinary tradition. Whether nestled in a warm German bread roll or dipped in tangy mustard, every bite tells a story of centuries-old craftsmanship and unwavering dedication.

Wurst mit Bohnen transparent
Sausages: Time-Honored Traditions in Every Bite

No journey through German cuisine would be complete without a savory encounter with the country’s beloved sausages, affectionately referred to as “Wurst.” From the intoxicating aroma of sizzling Bratwurst to the fiery zest of Currywurst, these flavorful links are more than just food – they symbolize German culinary tradition. Whether nestled in a warm German bread roll or dipped in tangy mustard, every bite tells a story of centuries-old craftsmanship and unwavering dedication.

German Brunch Experience

Now, if you’re looking for a hearty German brunch experience, we’ve got you covered with these mouthwatering brunch options:

German Brunch Experience

Now, if you’re looking for a hearty German brunch experience, we’ve got you covered with these mouthwatering brunch options:

German Brunch Experience

Now, if you’re looking for a hearty German brunch experience, we’ve got you covered with these mouthwatering brunch options:

Wurst mit Bohnen

Dive into a classic German breakfast staple featuring hearty sausages with flavorful beans, providing a satisfying start to your day.

Wurst mit Bohnen transparent
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Wurst mit Bohnen

Dive into a classic German breakfast staple featuring hearty sausages with flavorful beans, providing a satisfying start to your day.

Wurst mit Bohnen transparent
arrow
Wurst mit Bohnen transparent
Wurst mit Bohnen

Dive into a classic German breakfast staple featuring hearty sausages with flavorful beans, providing a satisfying start to your day.

arrow
Holzfäller Frühstück
Holzfäller Frühstück

For a rustic and hearty brunch option, indulge in the Holzfäller Frühstück, or what we call the Breakfast of the Champions, featuring a hearty spread of meats, and freshly baked bread, perfect for fueling your adventures.

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Holzfäller Frühstück
Holzfäller Frühstück

For a rustic and hearty brunch option, indulge in the Holzfäller Frühstück, or what we call the Breakfast of the Champions, featuring a hearty spread of meats, and freshly baked bread, perfect for fueling your adventures.

arrow2
Holzfäller Frühstück
Holzfäller Frühstück

For a rustic and hearty brunch option, indulge in the Holzfäller Frühstück, or what we call the Breakfast of the Champions, featuring a hearty spread of meats, and freshly baked bread, perfect for fueling your adventures.

arrow2
Schwarzwaldschinken Rost

Indulge in a plate adorned with smoky sweet thinly sliced, velvety folds of Schwarzwaldschinken, or Black Forest Ham, draped over a bed of golden rosti. Perfectly poached egg with a creamy yolk mingles with the rich, savory essence of the ham, creating a harmony of textures and tastes. We give you a choice of classic or mustard hollandaise sauce, drizzled over this decadent dish. The classic hollandaise, with its delicate buttery notes, adds a touch of indulgence to each bite. Alternatively, the mustard hollandaise lends the dish a subtle tanginess creating a bold, zesty flavor profile.

Schwarzwaldschinken Rosti transparent
Schwarzwaldschinken Rost

Indulge in a plate adorned with smoky sweet thinly sliced, velvety folds of Schwarzwaldschinken, or Black Forest Ham, draped over a bed of golden rosti. Perfectly poached egg with a creamy yolk mingles with the rich, savory essence of the ham, creating a harmony of textures and tastes. We give you a choice of classic or mustard hollandaise sauce, drizzled over this decadent dish. The classic hollandaise, with its delicate buttery notes, adds a touch of indulgence to each bite. Alternatively, the mustard hollandaise lends the dish a subtle tanginess creating a bold, zesty flavor profile.

Schwarzwaldschinken Rosti transparent
Schwarzwaldschinken Rosti transparent
Schwarzwaldschinken Rost

Indulge in a plate adorned with smoky sweet thinly sliced, velvety folds of Schwarzwaldschinken, or Black Forest Ham, draped over a bed of golden rosti. Perfectly poached egg with a creamy yolk mingles with the rich, savory essence of the ham, creating a harmony of textures and tastes. We give you a choice of classic or mustard hollandaise sauce, drizzled over this decadent dish. The classic hollandaise, with its delicate buttery notes, adds a touch of indulgence to each bite. Alternatively, the mustard hollandaise lends the dish a subtle tanginess creating a bold, zesty flavor profile.

Brotzeit Philippines
Sausage-Platter-for
Sausage Platter to Share
(Brotzeit Wurstplatte zum Teilen)

For those looking to share a communal dining experience, why not opt for a classic Sausage Platter?

Gather your friends and feast on a hearty platter of assorted German sausages with tangy mustard and freshly baked German bread. Pair this with a refreshing Weihenstephan Hefeweizen, a traditional German wheat beer with hints of banana and clove, for the ultimate German dining experience.

Seasonal May- June page 1
Ever heard of Asparagus Season?

Known as “Spargelzeit,” this eagerly anticipated time of year marks the arrival of fresh, tender spears of white asparagus, celebrated throughout the country. From April to June, asparagus takes center stage on menus and in kitchens across Germany, heralding spring’s arrival and the season’s bounty.

During Spargelzeit, you’ll find markets bustling with vendors proudly displaying mounds of plump white asparagus, revered for its delicate flavor and tender texture. Restaurants craft special menus featuring this seasonal delicacy, with dishes ranging from simple preparations like boiled asparagus served with hollandaise sauce to more elaborate creations like a creamy asparagus soup.

Spargelzeit is a cultural tradition deeply ingrained in German society. Families and friends gather to share meals centered around this cherished vegetable, often accompanied by crisp white wines or refreshing beers. In fact, many towns and regions hold festivals and events dedicated to celebrating the humble asparagus, complete with parades, competitions, and tastings.

At Brotzeit, we’re proud to embrace the traditions of Spargelzeit by offering a selection of delectable dishes featuring fresh, seasonal asparagus. From classic preparations like creamy asparagus soup to inventive creations like grilled asparagus salad with tangy vinaigrette, our menu celebrates spring flavors in every bite. Join us as we pay homage to this beloved German tradition and indulge in the bounty of Spargelzeit at Brotzeit.

Brotzeit Philippines
Sausage-Platter-for
Sausage Platter to Share
(Brotzeit Wurstplatte zum Teilen)

For those looking to share a communal dining experience, why not opt for a classic Sausage Platter?

Gather your friends and feast on a hearty platter of assorted German sausages with tangy mustard and freshly baked German bread. Pair this with a refreshing Weihenstephan Hefeweizen, a traditional German wheat beer with hints of banana and clove, for the ultimate German dining experience.

Seasonal May- June page 1
Ever heard of Asparagus Season?

Known as “Spargelzeit,” this eagerly anticipated time of year marks the arrival of fresh, tender spears of white asparagus, celebrated throughout the country. From April to June, asparagus takes center stage on menus and in kitchens across Germany, heralding spring’s arrival and the season’s bounty.

During Spargelzeit, you’ll find markets bustling with vendors proudly displaying mounds of plump white asparagus, revered for its delicate flavor and tender texture. Restaurants craft special menus featuring this seasonal delicacy, with dishes ranging from simple preparations like boiled asparagus served with hollandaise sauce to more elaborate creations like a creamy asparagus soup.

Spargelzeit is a cultural tradition deeply ingrained in German society. Families and friends gather to share meals centered around this cherished vegetable, often accompanied by crisp white wines or refreshing beers. In fact, many towns and regions hold festivals and events dedicated to celebrating the humble asparagus, complete with parades, competitions, and tastings.

At Brotzeit, we’re proud to embrace the traditions of Spargelzeit by offering a selection of delectable dishes featuring fresh, seasonal asparagus. From classic preparations like creamy asparagus soup to inventive creations like grilled asparagus salad with tangy vinaigrette, our menu celebrates spring flavors in every bite. Join us as we pay homage to this beloved German tradition and indulge in the bounty of Spargelzeit at Brotzeit.

Brotzeit Philippines
Sausage-Platter-for
Sausage Platter to Share
(Brotzeit Wurstplatte zum Teilen)

For those looking to share a communal dining experience, why not opt for a classic Sausage Platter?

Gather your friends and feast on a hearty platter of assorted German sausages with tangy mustard and freshly baked German bread. Pair this with a refreshing Weihenstephan Hefeweizen, a traditional German wheat beer with hints of banana and clove, for the ultimate German dining experience.

Seasonal May- June page 1
Ever heard of Asparagus Season?

Known as “Spargelzeit,” this eagerly anticipated time of year marks the arrival of fresh, tender spears of white asparagus, celebrated throughout the country. From April to June, asparagus takes center stage on menus and in kitchens across Germany, heralding spring’s arrival and the season’s bounty.

During Spargelzeit, you’ll find markets bustling with vendors proudly displaying mounds of plump white asparagus, revered for its delicate flavor and tender texture. Restaurants craft special menus featuring this seasonal delicacy, with dishes ranging from simple preparations like boiled asparagus served with hollandaise sauce to more elaborate creations like a creamy asparagus soup.

Spargelzeit is a cultural tradition deeply ingrained in German society. Families and friends gather to share meals centered around this cherished vegetable, often accompanied by crisp white wines or refreshing beers. In fact, many towns and regions hold festivals and events dedicated to celebrating the humble asparagus, complete with parades, competitions, and tastings.

At Brotzeit, we’re proud to embrace the traditions of Spargelzeit by offering a selection of delectable dishes featuring fresh, seasonal asparagus. From classic preparations like creamy asparagus soup to inventive creations like grilled asparagus salad with tangy vinaigrette, our menu celebrates spring flavors in every bite. Join us as we pay homage to this beloved German tradition and indulge in the bounty of Spargelzeit at Brotzeit.

Indulge in the Essence of German Gastronomy at Brotzeit

Brotzeit, one of the best restaurants in BGC and Alabang, emerges as a haven for lovers of German cuisine. Our menu is crafted to showcase the rich and diverse flavors of Bavarian specialties, from savory Schweinshaxe to hearty sausages and comforting stews. And what better way to complement your meal than with a selection of refreshing Bavarian beers, perfectly paired to enhance the flavors of your dish?


Join us at Brotzeit and immerse yourself in the essence of German food culture, where each meal celebrates tradition, taste, and togetherness. Whether you’re savoring a crispy pork knuckle or a decadent bite of veal and pork sausages, one thing’s for sure – you’re in for a treat! Guten appetit!

Indulge in the Essence of German Gastronomy at Brotzeit

Brotzeit, one of the best restaurants in BGC and Alabang, emerges as a haven for lovers of German cuisine. Our menu is crafted to showcase the rich and diverse flavors of Bavarian specialties, from savory Schweinshaxe to hearty sausages and comforting stews. And what better way to complement your meal than with a selection of refreshing Bavarian beers, perfectly paired to enhance the flavors of your dish?


Join us at Brotzeit and immerse yourself in the essence of German food culture, where each meal celebrates tradition, taste, and togetherness. Whether you’re savoring a crispy pork knuckle or a decadent bite of veal and pork sausages, one thing’s for sure – you’re in for a treat! Guten appetit!

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